Ancient Arts of Dough

1 – Lahmacun – Ground beef blended with; Garlic, Onions, Tomatoes, Parsley, Herbs on a thin crust dough.

2 – Etli Ekmek – Ground beef blended; Onions, Tomatoes, Herbs on a thin crust dough.

3 – Kiymali Acik – Ground beef mixed; Tomatoes, Peppers, Onions,  Spices.

4 – Mevlana – Beef Pieces mixed with; Vegetables,  Spices on a thin crust dough.

5 – Yumurtali Acik – Ground Beef with Egg.

6 – Kusbasili – Chunks of Tender Beef meat mixed with; Onions,  Green papers, Spices.

7 – Kiymali Kapali – Ground beef  mixed with; Onions,  Herbs.

8 – Kiymali Kasarli- Ground Beef & Mozzarella Cheese

9 – Tavuklu – Chicken Strips & Mozzarella Cheese

10 – Kavurmali – Roasted Lamb & Mozzarella Cheese

11 – Sucuklu Kasarli – Turkish Sausage & Mozzarella Cheese

12 – Sucuklu Yumurtali – Turkish Sausage & Egg

13 – Pastirmali – Pastrami & Mozzarella Cheese

14 – Kasarli – Mozzarella Cheese

15 – Beyaz Peynirli- Feta Cheese

16 – Sebzeli- Assorted Vegetables & Feta Cheese

17 – Ispanakli Beyaz Peynirli- Spinach & Feta Cheese

18 – Karisik- Combination of Our Best Selling Pides.

19 – Pepperoni Kasarli- Beef Pepperoni and Mozzarella Cheese

20 – Ispanakli Kiymali – Spinach & Ground Beef